Septian, I Gede Nano, Husnul Baeti, Fahrullah Fahrullah, Wahid Yulianto, and Djoko Kisworo. “Sensory Quality and Cooking Loss of Broiler Chicken Nuggets With the Addition of Yellow Corn”. CELEBES Agricultural 5, no. 2 (June 15, 2025): 96–105. Accessed September 14, 2025. https://www.ojs.untika.ac.id/index.php/faperta/article/view/897.