SEPTIAN, I Gede Nano; BAETI, Husnul; FAHRULLAH, Fahrullah; YULIANTO, Wahid; KISWORO, Djoko. Sensory Quality and Cooking Loss of Broiler Chicken Nuggets with the Addition of Yellow Corn. CELEBES Agricultural, [S. l.], v. 5, n. 2, p. 96–105, 2025. DOI: 10.52045/jca.v5i2.897. Disponível em: https://www.ojs.untika.ac.id/index.php/faperta/article/view/897. Acesso em: 14 sep. 2025.