Septian, I. G. N., Baeti, H., Fahrullah, F., Yulianto, W., & Kisworo, D. (2025). Sensory Quality and Cooking Loss of Broiler Chicken Nuggets with the Addition of Yellow Corn. CELEBES Agricultural, 5(2), 96–105. https://doi.org/10.52045/jca.v5i2.897